Product Details
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Description: 100 Years of Canadian Railway Recipes All Aboard for an Historic Dining Experience By Jean-Paul Viaud, Marie-Paule Partikian. Laminated haedcover, 8.5x11", 208 pages. 2014. " "This cookbook is a unique treasure of railway heritage. Grouped under several mouth-watering themes, the recipes also feature superb archival photographs of artifacts, anecdotes from workers and historical information on life aboard dining cars and in the kitchens. A century of culinary expertise is highlighted to satisfy the most discriminating palate!" |