100 Years of Canadian Railway Recipes

All Aboard for an Historic Dining Experience

By Jean-Paul Viaud, Marie-Paule Partikian.

Laminated haedcover, 8.5x11", 208 pages. 2014.

"Exporail, the Canadian Railway Museum has published an unprecedented book : 100 Years of Canadian Railway Recipes. This 200 page cookbook (we sell the English version here) contains 90 recipes collected from three major Canadian railways: CN, Canadian Pacific and VIA Rail Canada.

"This cookbook is a unique treasure of railway heritage. Grouped under several mouth-watering themes, the recipes also feature superb archival photographs of artifacts, anecdotes from workers and historical information on life aboard dining cars and in the kitchens. A century of culinary expertise is highlighted to satisfy the most discriminating palate!"